July, 2008 Archives


We went to the dog park to take some photos of my cousin Leroy (more on that at the bottom).


As it turns out, there is also a people park there–with sprinklers!


This is how many of the citizens of Boulder take a bath.


All clean!


Ba ha ha ha!


Sprinklers are great.


I ran right through them, over and over again. Even the big kids weren’t doing that.


Argh! Direct hit!


Really, it’s OK. I liked it!


OK–this one was a bit much.


Dad says this is just like summer in New York in the 1970s …


People would take the caps off the fire hydrants …


… and run around in the street.


This seems a bit more organized.


Final direct hit!


That was great.


Oh–I mentioned cousin Leroy before.


Aunt Kelly got a new puppy recently.


This is him!


My friend Clara got this “water table” recently, so Mom took me across the street to play.


Water! Just like the ocean!


Appropriate dress is key in pretending we’re at the beach.


Mmmm … Ocean water …


There are no fish in this water, for some reason.


And this isn’t really sand.


And, come to think of it, there are no seagulls here.


And … that appears to be dad’s car parked on the street.


Still, though, this ocean water is delicious!

Water!


We went to the Denver Downtown Aquarium recently.


Dad says the lighting was terrible. I’m not sure what he was expecting from an aquarium.


FISHIES!


Now that, right there, is a fish.


For some reason, fish really keep my attention.


There’s a shark.


Now, sharks are our friends. Keep that in mind.


Some people don’t realize that.


Bye bye, little guys!

Fishies!


This is basically how I get around now.


It gets me where I need to be.


In this case, I need to be cooking.


You didn’t know that I know how to cook? Sure I do. Allow me to elaborate:


This is a spatula.


This is a wooden spoon.


You use the wooden spoon to thwack people when they try to eat your food before it’s ready.


Hey you! I see you there! Stay away from the sauce!


That’s better.


Stir stir stir.


I’m not quite sure when the rolling pin is used in this recipe, but I’ll figure it out.


I’m putting a lid on this for now. See you soon!

I run and I cook